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IN THE NEWS
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Greetings! |
| Welcome to another edition of The Dish from Creative Corporate Catering. The month of June is when the weather warms up, people take to the outdoors and so do meetings or company events. What a great time to plan your company picnic or your next outdoor or indoor meeting. We have multiple food options to help you with this decision just click on the Browse Menu tab. | |
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Chef's Corner - Fred Vescio |
| Restaurant: Vescio's Cucina Title: Owner Years in Business: Over 40 years Education: University of Minneasota B.A., University of Minnesota Law School '69 1) Food areas of expertise: Southern Italian Cuisine, featuring traditional red sauces, homemade sausage and oven baked specialties. 2) Signature Dish: Southern Italian Cuisine, featuring traditional red sauces, homemade sausage and oven baked specialties. 3) What accomplishment are they proudest of?: Family owned and operated for over 50 years, involving 4 generations. 4) Favorite Dish: Spicy Chicken Rotini. 5) Favorite Spice: Basil. 6) Least Favorite Flavor/Food type: Mushy noodles. 7) Biggest food/cooking disaster: Making 40 gallons or red sauce and forgetting the seasoning. 8) Worst flavor combination ever achieved: If used properly it is hard to find a combination that doesn't have some redeeming value. 9) Type of music playing in the kitchen: Operatic. 10) Most famous celebrity you've cooked for: Kevin Garnett, Tubby Smith, Sid Hartman, Bud Grant, Walter Mondale. 11) Best cooking tip: Subtle flavors is better than over seasoning. 12) What is one tool you can't live without in the kitchen (besides a knife): Spatula. 13) What was the best food related advice anyone gave you?: Always serve the best and freshest ingredients. |
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| Try one of Fred's Recipes Yourself Spicy Chicken Rotini Pre Cook 6 oz. of Rotini approx. 7 minutes, drain, set aside. Pre Saute Chicken with fresh garlic salt and pepper to taste, olive oil and butter can be added for flavor, set aside. In a saute pan add a small amount of olive oil, then slowly add 1/2 tablespoon of freshly chopped garlic, a level tablespoon of freshly chopped basil, 2 tablespoons of sundried tomatoes, add the equivalent of a 1/2 of a large fire roasted red pepper cut julienne style. Saute 2-3 minutes, add 6 oz. of heavy cream then add parmesean to taste, slowly sautee until hot, add chicken and noodles and sautee slowly unitl it is ready. |
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Get Rewards Points & LEYE Diner Club Points |
| If you are a member of Lettuce Entertain You Frequent Diner Club and order from one their restaurants (Wildfire, Big Bowl or Tucci Benucch) you not only receive our rewards points but you can receive points on your frequent diner club by letting your customer service representative aware of your FDC number. To become a member follow this link: |
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| www.leye.com/frequent-diner-club |
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| Sincerely, Tom Kuehl & Teri Dullnig Creative Corporate Catering |
